This sauce made a nice, filling lunch one day, served with some very crunchy sourdough toast.
Smoky Bacon, Bean and Tomato Sauce
Soften 1/4 finely chopped red onion in a tsp oil. Add 1 rasher smoked back bacon, chopped into small pieces and leave to colour for a minute or so. Add 120g tomato passata, a good shake of smoked paprika and half a drained, rinsed 200g tin of butter beans. Season to taste with salt and pepper. Leave to simmer for a few minutes while you toast the bread.
Serve! I like my sauce separate from the toast, that way the toast stays crunchy for longer.